Spicy Turkey Meatballs

Ingredients

• 2 lbs Ground Turkey
• 2 Eggs
• 1 cup flavored Breadcrumbs
• 1 cup Parmesan Cheese
• 1 cup minced Onion
• ½ cup minced fresh Garlic
• ¼ cup dried Parsley
• 1 ½ Tsp Kosher Salt
• 1 Tbs Oil for cooking sheet
• 1 cup Spicy Catsup

Preparation

1. Pre-heat oven to 375
2. Mix all ingredients (except Oil and Catsup) together in a large mixing bowl 
3. With a bowl of water nearby with which to wet your hands, roll Turkey mixture into 1” balls and place ½” apart on Oiled cooking sheet
4. Place in preheated oven and cook for 20-25 minutes
5. Cool on a rack and mix with Spicy Catsup and serve at room temperature